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(retrieving some of these re-posts out of the way)
This is the recipe that we picked up our local (HEB)-supermarket if they demo a lot of products in stock, the original recipe calls for ground beef, but I made in this respect, which was the House is sitting in front of us even if we took will take care of family things California and he only our friend eat chicken, so in the case of beef cubes is replaced by the chicken and it turned out nicely. This document is super easy to make in advance and bring it up to the service of your ready.
Ingredients:
1 lb rotini pasta
1 lb EZ cheese (velveeta)
1 cup heavy cream
a single large bag pre-shredded colby jack
1 32 oz jar Green Chili stew
1 bag jyväsinä diced Chicken
Instructions:
Boil the pasta soft until-drain & set aside.
Cube Velveeta
Chicken pot that was used to boil the pasta stew, chili, heat and add cheese (all velveeta and 1/2 colby jack) until melted.
Mix the pasta & sauce & heavy cream-transfer from pan the entire mixture.
Top remaining colby jack and bake sale 350 for about 20 minutes until the ice has melted. Actions.
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