Thursday, October 28, 2010

Heat the grill with some steak and mussels

Tired of hamburgers and hot dogs? Do you want to try something new for the summer barbecue? Steven Raichlen, TV host, chef and author of "the Bible of barbecue," shares some amazing new cooking techniques and recipes for t-bone steak with hot sauce and grilled mussels.

Recipe: Caveman T-bones with hot sauce of Hellfire (this page)

Recipe: grilled Mussels on a bed of flaming pine needles (this page)

For further competition details of recipe chef Steven Raichlen barbecue and how you can enter, click here.

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