Sauce contest
Do you have a good barbecue Sauce recipe?If so, may be Hittin' ' contest winner for sauce, part of the Big Pig roast, annual fundraiser events at Crabtree Farms in addition to the awards continue to reveal the winner will be featured in future section Taste.
The contest is adding a new sos family event, which includes locally crafted dinner and live music at the farm on Saturday 16 October. Welcome all kinds of sauces: tomato, hot, vinegar — all types you want to enter.
This contest is open to amateurs and professionals, all of the restaurants sauciers backyard.Teams are encouraged to register price is $ 50 for backyard teams and $ 100 for. entry fee includes two tickets to a Big roast Pig for you and your team. Log www.crabtreefarms.org and click on "Events" to register.
Selling popcorn
Members of the Cherokee Boy Scouts of America are alone with their annual sales of popcorn. New this year, on average, consumers will produce 20 percent more than previously.
There are several varieties. Blazing microwave popcorn, Butter Light microwave Butter and ready for consumption called corn Cheese are made of canola oil, with 0 grams of trans fat and low saturated fat. Microwave Products have new flavoring "Butter Burst" for more robust flavor of butter. And My favorite must have, gourmet Caramel corn with almonds and peanuts, is made from natural sweeteners. Popcorn animation artist Trail's end offers also chocolates containing no hydrogenated oils.
More than 70 percent of sales stays in communities, to support programs of local Council.
Popcorn sale goes through November 1.For the first time will have harcerzy popcorn available in hand as you receive it as soon as you can to pay for it, "said spokesman Kevin Beirne.Or can be ordered in advance and delivered to your home in half, just in time for gift giving this Christmas.If you don't know the Boy Scout, call 892-8323 to TS7302 with one, or you can order online at www.trails-end.com.In the upper right corner, be sure to click "Help" in the green box (upper right) and enter your zip code to ensure that your purchase supports our local programmes Scout.
Class maintenance
Extension, University of Tennessee July food preservation class was so popular, with almost 100 people in attendance that other classes were scheduled for 6-8 p.m. Tuesday, Oct. 19. Participants will learn basics of canning and freezing of foods, including how to safely make and jams and jellies, pickle foods, place them in the bath, blanch them and use the pressure canner. There will be door prizes, too. Cost $ 20 per person. Mail a check or money order, issued on enlargement UT to 6183 Adamson Circle, Chattanooga, TN 37416. Cash payment may be between 8 a.m. and 5 p.m., Monday through Friday. Refunds shall be given after October 12 am call 855-6113 more information.
Contact Anne Braly in abraly@timesfreepress.com or 423-757-6285.
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